A recent inspection by the Tennessee Department of Health resulted in a score of 75 for Shoney’s following an April 23, 2026 visit.
Inspectors documented 12 violations, including issues related to food safety, temperature control, sanitation, and pest activity.
🔍 Key Issues Noted:
- Cross-contamination involving raw meat and improper handwashing
- Rotten produce with flies found in storage
- Multiple temperature violations on both hot and cold foods
- Improper food storage practices
- Presence of flies and cockroaches
- Grease buildup and facility maintenance concerns
Some corrective actions were taken on-site, including discarding unsafe food and addressing certain violations immediately.
📊 What This Means:
A score of 75 is considered below standard and typically results in follow-up inspections to ensure compliance.
⚠️ Closure Rumors:
Sources tell 931Cville that the location may close as early as June 1, 2026. However, this has not been officially confirmed, and no closure order has been issued by health authorities at this time.
📰 931Cville Media will continue to monitor and track this story as more information becomes available.
#ClarksvilleTN #FoodInspection #931News #HealthReport #FoodSafety 🚨
Leave a Reply